Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019, Kongu Engineering College, Training, Erode, Tamil Nadu, 11th - 16th November 2019

  • Category: Training
  • Start Date: 11th November 2019
  • End Date: 16th November 2019
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Advances in Bio and Food Products Manufacturing and Shelf Life Extension 2019

Description

Short Term Training Program - Only for Faculty from AICTE approved Engineering Colleges

Events

The experts from industry, research institutes and academics will be delivering lectures. The lectures will be followed by interactive sessions on the subject matter. Practical demonstration will also be organized for certain topics.

Accommodation

Free accommodation and boarding will be arranged for outstation participants based on their request. Based on availability, twin sharing rooms in Alumni Guest House at KEC will be arranged on “First-come, First-served” basis.

How to reach Kongu Engineering College, Erode

Perundurai, Erode-638 052, Tamilnadu, India

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